The Global Food Certification Market report presents comprehensive information covering insightful data for businesses and investors for the time period of 2020-2027. The report also studies business strategies and strategic alliances undertaken by companies to gain a robust footing in the market. Change in consumers’ consumption habits, preference for organic foods, rise in the living standards, and consumer’s requirement for quality products are some of the vital factors driving the market. Formulation of strict regulations regarding food safety has acted as a river of the market. Our sample copy includes a brief analysis of the Food Certification market, the List of Tables and Figures, the market’s competitive scenario and geographical segmentation, and product innovation and future developments based on a sought-after research methodology.
The Global Food Certification Market report provides full coverage of the companies’ data, including details about their production and manufacturing capacity, product portfolio, business overview, revenue, gross profit margins, sales network and distribution channel, financial standing, and market position. Food certification has been essential in resolving critical issues related to supply chain in the food sector. The certification helps in growth of the economy of a nation through imports and exports. The global food certification market is expected to remain in a competitive and highly fragmented landscape during the forecast period, consisting of a large number of small start-ups, medium enterprises, and large conglomerates.
The insightful data is further validated and verified by the industry professionals. The report strives to offer deeper insights into the overall market scenario of the Food Certification business sphere. The research report on the Food Certification market is formulated through extensive primary and secondary research along with qualitative and quantitative analysis of vital aspects of the market.
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Further Key Findings from Report Suggest:
- In September 2020, Intertek and a few other organizations started a new partnership to launch a brand-new shared audit program collectively. This program would lend a helping hand to create a safe food supply chain with its audit, which would help in certification.
- The ISO 22000 certification focuses on securing and maintaining a supply chain. It has principles of integrated management systems and it is formulated as per the HACCP principles of the Codex Alimentarius and other essential standards in the ISO management systems. This certification helps control the risks in the food industry. ISO 22000 specifies that all the probable hazards expected to happen in a food chain should be identified and assessed. Therefore, it provides means to determine and document why a specific organization needs to control certain types of identified threats.
The latest research report is inclusive of a precise summary of the intensely competitive landscape of the global Food Certification market. It offers a systematic presentation of the company profiles of the leading market players. This section of the report analyzes the effective initiatives undertaken by these players for business expansion in the long run. In addition, this section highlights the key developments and financial positions of these companies to explain the overall market scenario. The company profiles of the established and new players have been assessed using certain effective analytical tools, such as Porter’s Five Forces analysis and SWOT analysis.
Leading companies operating across the global Food Certification market:
- Lloyd’s Register, DEKRA, Intertek, International Certification Ltd, Asure Quality, Bureau Veritas, DNV, Eurofins, TQ Cert, and TUV SUD.
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The report aims to deliver a comprehensive understanding of the Food Certification market growth and expansion in each key region of the world. It offers accurate estimations about the expected market size and growth over the projected timeline of 2020-2027.
Major Geographies Covered in the Report:
- North America (U.S., Canada)
- Europe (U.K., Italy, Germany, France, Rest of EU)
- Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Rest of Latin America)
- Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
During the forecast period, increasing demand for technological advancements and high diversification in offered products are likely to offer high growth potential to new market players. The report sheds light on the mergers and acquisitions, collaborations, joint ventures, brand promotions and product launches, agreements and partnerships, and corporate and government deals. The comprehensive analysis of the competitive landscape offers the readers a deeper understanding about the competitors.
For this report, Emergen Research has segmented the global food certification market based on application, type, risk, and region:
- Application Outlook (Revenue: USD Billion; 2017–2027)
- Processed Meat & Poultry
- Organic Food
- Dairy Products
- Infant Foods
- Type Outlook (Revenue: USD Billion; 2017–2027)
- ISO 22000
- Risk Outlook (Revenue: USD Billion; 2017–2027)
- High Risk
- Low Risk
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Table of Content
Chapter 1. Methodology & Sources
1.1. Market Definition
1.2. Research Scope
1.4. Research Sources
1.4.3. Paid Sources
1.5. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2019-2027
Chapter 3. Key Insights
Chapter 4. Food Certification Market Segmentation & Impact Analysis
4.1. Food Certification Market Material Segmentation Analysis
4.2. Industrial Outlook
4.2.1. Market indicators analysis
4.2.2. Market drivers analysis
184.108.40.206. Increasing Awareness towards adulteration of food products
220.127.116.11. Increase in Imports and Exports
18.104.22.168. Increase in demand for Processed Foods and Organic Foods
4.2.3. Market restraints analysis
22.214.171.124. Interventions by the regulatory authorities
126.96.36.199. Complex criteria to get the certification
4.3. Application Insights
4.4. Regulatory Framework
4.5. Porter’s Five Forces Analysis
4.6. Competitive Metric Space Analysis
4.7. Price trend Analysis
4.8. Covid-19 Impact Analysis
Chapter 5. Food Certification Market by Applications Insights & Trends, Revenue (USD Billion) (Million MT)
5.1. Application Dynamics & Market Share, 2019 & 2027
5.1.1. Processed Meat and Poultry
5.1.2. Organic Food
5.1.3. Dairy Products
5.1.6. Infant Food
Key Questions Answered in the Report:
What is the growth rate of the Food Certification market? What is the anticipated market valuation of Food Certification industry by 2027?
What are the key growth driving and restraining factors of the Food Certification market?
Who are the prominent players operating in the market? What are the key strategies adopted by these companies?
Key Objectives of the Report:
- Analysis and estimation of the Food Certification market size and share for the projected period of 2020-2027
- Extensive analysis of the key players of the market by SWOT analysis and Porter’s Five Forces analysis to impart a clear understanding of the competitive landscape
- Analysis of the growth prospects for the stakeholders and investors through the study of the promising segments
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