Frozen Food Market Recent Trends, Demand and Regional Growth by 2026

According to IMARC Group’s latest report, titled “Frozen Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global frozen food market grew at a CAGR of around 5% during 2015-2020. Looking forward, IMARC Group expects the global market to continue its moderate growth during 2021-2026.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Frozen food products refer to food products frozen at extremely low temperatures for later consumption. These products are frozen by applying the individually quick frozen (IQF) process, which helps to preserve the flavor and retain vitamins, minerals, protein, carbohydrate and fat contents of the food items. Frozen foods are convenient, affordable and help in reducing food wastage. They include a wide range of vegetables, ready-to-eat meals, meat-based products, fruits, edible roots, and seafood.

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A significant rise in the demand for convenient, on-the-go and ready-to-make food products is primarily driving the frozen food market growth. The hectic lifestyles of millennials and the increasing working population worldwide have given rise to the overall consumption of ready-to-eat (RTE) food items, which is supporting the market growth further. Other than this, restaurants and cafes have started using frozen food items to reduce the overall preparation time and offer different dishes with exotic ingredients, which is contributing to the market growth. Moreover, the easy product availability through proliferating online retail channels is creating a positive outlook for the market.

Frozen Food Market 2021-2026 Competitive Analysis and Segmentation:

Competitive Landscape:                                                              

The competitive landscape of the frozen food market has been studied in the report with the detailed profiles of the key players operating in the market.

Some of these key players include:                                                    

  • Wawona Frozen Foods
  • Nestle S.A.
  • Ajinomoto Co. Inc.
  • Conagra Brands Inc.
  • General Mills Inc.
  • Jeanie Marshal Foods Ltd
  • Associated British Foods plc
  • Kellogg Company
  • McCain Foods Limited
  • Bellisio Foods Inc. (Charoen Pokphand Foods)

Key Market Segmentation:

The report has segmented the global frozen food market on the basis of product type, frozen vegetable snacks, frozen meat products, frozen vegetables, frozen fruits and region.

Breakup by Product Type:

  • Frozen Vegetable Snacks
  • Frozen Meat Products
  • Frozen Vegetables and Fruits

Frozen Vegetable Snacks Breakup by Type:

  • French Fries
  • Bites, Wedges and Smileys
  • Aloo Tikki
  • Nuggets
  • Others

Frozen Meat Products Breakup by Type:

  • Chicken
  • Fish
  • Pork
  • Mutton
  • Others

Frozen Vegetables Breakup by Type:

  • Green Peas
  • Corn
  • Mixed Vegetables
  • Carrot
  • Cauliflower
  • Others

Frozen Fruits Breakup by Type:

  • Strawberries
  • Berries (Raspberries, Blueberries and Blackberries)
  • Cherries
  • Others

Breakup by Region:

  • North America
  • Asia-Pacific
  • Europe
  • Latin America
  • Middle East and Africa

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Key highlights of the report:

  • Market Performance (2015-2020)
  • Market Outlook (2021-2026)
  • Market Trends
  • Market Drivers and Success Factors
  • The Impact of COVID-19 on the Global Market
  • Value Chain Analysis
  • Structure of the Global Market
  • Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.