There is a huge variety of dishes and recipes in the world. Each national cuisine has its own characteristics: the use of certain products and methods of processing, utensils in which food is served, adherence to specific traditions and even rituals in food consumption. The products that form the basis of the cuisine of a nationality depend on the natural features and geography of the area. The progressive OTT platform Vuuzle.TV offers educational projects about the gastronomic capitals of the world. This interesting content is available ONLINE and for FREE 24 hours a day, 7 days a week. You do not need to make a monthly subscription and register. Just download the app on your iOS or Android device, and you can view the content in the web version of Vuuzle.TV.
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In particular, we recommend looking at Vuuzle.TV about Finnish dishes that will not leave indifferent any gourmet. Have you heard of Karelian pies (Karjalanpiirakka)? This is a traditional dish of many eastern regions of the country, which in the Middle Ages was Karelia – a historic province of Finland. What about the Kalakukko dish? Haven’t heard? Well, then go to Vuuzle.TV.
The host of the project Jonathan Legg in each issue of the show on Vuuzle.TV talks about the most underestimated and unknown cuisines in the world. Traveling to different continents, Jonathan tries to find the country with the most delicious food. In the second issue of the show “Food Unknown” Jonathan Legg travels to Finland. It is a country in Northern Europe, bordering Sweden to the west, Norway to the northwest and Russia to the east. In the south and west the shores of the country are washed by the waters of the Baltic Sea and its bays – Finland and the Gulf of Bothnia. The capital and largest city is Helsinki.
The presenter introduces the audience to Finnish cuisine, which features venison and bear dishes. In particular, roast venison with mashed potatoes and cranberry jam, cucumbers with honey and cottage cheese, Karelian meat in a pot (karyalanpaisti), roasted venison (poronpaisti), stewed in a wooden dish lamb (sulfur).
It should be noted that the Finnish national cuisine was formed under the influence of rather harsh natural conditions of this country. Finns love simple and hearty food with the obligatory presence of fresh bread on the table. The most popular fish dishes in Finland are: rainbow trout (graavi kirelohi), salmon (graavi lohi), baked salmon and whitefish, herring salad (rosolli), freshwater fish caviar with onions and sour cream (target), potato casserole (kalalaaticko), crispy rye pies with fish and bacon (kalakukko), as well as the famous freshly baked fish pie (kalekukko).
An interesting fact is that the favorite drink of the Finns – coffee, according to its consumption, the country confidently ranks first in the world. See more about traditional Finnish cuisine in the second issue of the show “Food Unknown” on Vuuzle.TV.
Recently, Mexican cuisine has become a gastronomic “hit”. So, let’s move on to Mexico, where the Spanish conquistadors have marked their presence in many areas, including culinary. The meeting of the two cultures led to a wonderful fragrant and fiery cuisine. Before the arrival of the Spaniards, the basis of the diet of the locals was corn.
In Mayan mythology, humans were created from a mass of corn mixed with the blood of the gods, so corn was the subject of almost divine worship. Corn mass became the basis for baking bread and pies.
Indian cuisine is a representative of the highest level of perfection and variety of dishes. It offers, with confidence, some of the best vegetarian dishes in the world. The meal consists of a light dish, which is most often a salad, the main dish, as well as an extraordinary pastry – chapati, which is eaten with vegetables and rice.
Hindus believe that food is a gift of the gods to humans. That is why cooking requires respect, calm and concentration. And what do you know about Indian cuisine?
LOS ANGELES STREET FOOD
Watch on Vuuzle.TV about the popular street food of Los Angeles. Max Foodie project leader Liesel Hlista traveled to Los Angeles to learn the secret of the world’s most popular street food.
Los Angeles, according to Forbes magazine, is one of the twelve most beautiful cities in the world. The most famous area of ??the city, as well as its calling card is Hollywood – the world center of the film industry. In addition, it is in Los Angeles is the famous street of bars and restaurants – Sunset Strip (Sunset Strip), Walk of Fame, Rodeo Drive (Rodeo Drive) with luxury shops, Beverly Hills, home to famous movie and music stars.
According to Liesel Hlista, Los Angeles is a great place to learn about the culinary traditions of different peoples of the world. The host of the project Liesel Hlista tested popular in the city food trucks – street food cafes on wheels of European, Asian, Latin American and American cuisine.
Author: Ivanna Samotei // Vuuzle Media Corp Chief Content Writer & Public Relations Specialist